CRAB CAKES
johnpleshettemealoftheweek.com
Delight in perfectly crafted crab cakes, light and flavorful, with a secret ingredient—chopped shrimp—that prevents them from becoming too dense. Perfect for special occasions or just a delicious...
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Ingredients
- 1 lb LUMP CRAB MEAT
- 8 MEDIUM SHELLED SHRIMP
- 3 SCALLIONS
- 1 GARLIC CLOVE
- ¼ cup MAYONNAISE
- 1 EGG
- 2 tbsp WHOLE GRAIN MUSTARD
- 1 LEMON
- 2 tbsp HOME MADE BREAD CRUMBS
- ½ cup PARSLEY AND/OR CILANTRO, TARRAGON, DILL, CHIVES
- ¼ tsp CAYENNE PEPPER
- ¼ tsp ESPELETTE (SMOKED) PEPPER
- 1 cup HOME MADE BREADCRUMBS FOR SAUTÉING CRAB CAKES
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