Apple Core and Peeling Jelly Recipe

Name: Apple Core and Peeling Jelly Recipe
Total time: 40 min
Ingredients: 15 -20 medium tart apples, peelings and cores from; 6 cups water (for cooking cores and peels); 1 (1 3/4 ounce) box dry pectin; 9 cups sugar; 1 -2 drop red food coloring (or 1 drop each of yellow and blue food coloring) (optional)

www.food.com

Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Co

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Cooking tools:

Canning pot
Mason jar
Cheesecloth
Jelly bag
Stockpot
Stove
Measuring cup
Whisk
Ladle
Spoon
Paper towel

Ingredients

15 -20 medium tart apples, peelings and cores from
6 cups water (for cooking cores and peels)
1 (1 3/4 ounce) box dry pectin
9 cups sugar
1 -2 drop red food coloring (or 1 drop each of yellow and blue food coloring) (optional)