Apple Scrap Jelly

Name: Apple Scrap Jelly
Ingredients: Peels from 12 large apples (roughly 2 cups, packed); 12 apple cores; 4 cups water; 1 ½ cups sugar; 4 Tbsp lemon juice; ½ tsp kosher salt; 4 tsp pectin (from 1.1 oz box of Pomona’s Universal Pectin)*; 4 teaspoons calcium water (from 1.1 oz box of Pomona’s Universal Pectin)*; Optional Flavor Add-Ins: 3 cinnamon sticks, 1 tsp whole cloves; Optional Coloring: one 1.2 oz bag of freeze-dried raspberries or tart cherries (these will add natural pink color to the jelly without altering the flavor) or 2-3 drops red food coloring of choice**

yesapples.com

Turn those leftover apple peels and cores into a bright, flavorful jelly, made with lemon juice and seasonal spices. Zero waste, all the reward!

View full recipe on yesapples.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yesapples.com.

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Ingredients

Peels from 12 large apples (roughly 2 cups, packed)
12 apple cores
4 cups water
1 ½ cups sugar
4 Tbsp lemon juice
½ tsp kosher salt
4 tsp pectin (from 1.1 oz box of Pomona’s Universal Pectin)*
4 teaspoons calcium water (from 1.1 oz box of Pomona’s Universal Pectin)*
Optional Flavor Add-Ins: 3 cinnamon sticks, 1 tsp whole cloves
Optional Coloring: one 1.2 oz bag of freeze-dried raspberries or tart cherries (these will add natural pink color to the jelly without altering the flavor) or 2-3 drops red food coloring of choice**