Phyllo Reuben Recipe | Bay Valley Foods

Ingredients

• 2 lbs Phyllo dough pastry sheets, 9 inches x 14 inches, frozen, thawed
• 3 cups Butter, melted, clarified
• 12 slices Swiss cheese, cut in half
• 1-1/2 lbs Corned beef, deli, sliced 1/8" thick
• 1/2 cup Rod’s® Thousand Island Dressing
• 1-1/2 cups Schwartz’s® Sauerkraut