Creamy Vegan Butternut Squash Pasta… | Bob's Red Mill Natural Foods
This vegan and gluten free pasta recipe is the perfect cozy recipe for fall and winter. The vegan butternut squash sauce is silky smooth and naturally…
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- ½ cup Organic Pumpkin Seeds (70 g)
- ½ cup Olive Oil (110 g)
- ½ cup fresh Sage Leaves
- 2 Shallots, chopped (100 g)
- 3 cloves Garlic, minced (45 g)
- 2 Tbsp Tomato Paste (35 g)
- 2 tsp smoked paprika
- 1 ½ lb peeled and cubed Butternut Squash (about 4 cups)
- 3 cups Vegetable Broth (720 mL)
- ½ cup Nutritional Yeast (30 g)
- Salt
- Pepper
- 1 lb Gluten Free Linguine Pasta
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