Vegan Butternut Squash Pasta Is an Easy Fall Favorite
This vegan butternut squash pasta is the healthy comfort food to get you through winter. It's gluten-free, creamy, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at camillestyles.com.
Ingredients
- 12 ounces chickpea pasta (I used Banza)
- 8 ounces bacon
- 2 tablespoons olive oil
- 2 heaping cups butternut squash, cubed
- 1/2 cup raw cashews
- 3 garlic cloves
- 1/3 cup vegetable broth
- 1/4 cup Nut Pods dairy-free creamer (unflavored)
- 2 tablespoons chickpea miso
- 1 tablespoon nutritional yeast
- Handful of fresh sage leaves
- Salt
- Ground black pepper
- Optional toppings: red pepper flakes or vegan parmesan (I use Violife)
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