Veggie Frittata | La Brea Bakery
Enjoy a healthy and satisfying meal with our Veggie Frittata. Packed with fresh vegetables and eggs, this frittata is perfect for breakfast, brunch, or a light dinner.
Ingredients
- 2 La Brea Bakery Take & Bake Seeded Sourdough Rolls
- 6 large Eggs
- 5 Asparagus Spears cut into 1 inch pieces
- 1 Cup Mushrooms cut into quarters
- ½ cup Milk
- ½ cup Micro-greens
- Salt and pepper to taste
- 1 Tbsp Olive Oil
- 1 Tbsp Butter
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