Malai Tikka Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken tikka pieces 1 kg (4 pieces)
• Dahi (Yogurt) thick & whisked 1 Cup
• Hari mirch (Green chilli) crushed 1 & ½ tbs
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Cream ½ Cup
• Zeera powder (Cumin powder) 1 & ½ tsp
• Namak (Salt) 1 tsp or to taste
• Kali mirch powder (Black pepper powder) 1 tsp
• Garam masala powder 1 tsp
• Safed mirch powder (White pepper powder) ½ tsp
• Jaifil powder (Nutmeg powder) ¼ tsp
• Javitri powder (Mace powder) ¼ tsp
• Lemon juice 3 tbs
• Cooking oil 2-3 tbs
• Ghee ¼ Cup
• Laung (Cloves) 2-3
• Badi elaichi (Black cardamom) 1
• Sabut kali mirch (Black peppercorns) 6-7
• Darchini (Cinnamon stick) 1
• Zeera (Cumin seeds) ½ tsp
• Pyaz (Onion) sliced 1 medium
• Adrak lehsan (Ginger garlic) crushed 1 tsp
• Hari mirch (Green chillies) 2-3
• Chawal (Rice) sella ½ kg (soaked for 30 minutes)
• Hot water 2 & ½ Cups
• Namak (Salt) 1 & ½ tsp or to taste
• Chicken stock cubes 2
• Pyaz (Onion) fried
• Hari mirch (Green chilli) slit 3
• Koyla (Charcoal) for smoke