Bangers and Mash with Saucy Apples - Produce Made Simple

Ingredients

• 5 Bratwurst Sausages
• 1 red onion, cut into wedges
• 3 cloves garlic, thinly sliced
• 1/2 tsp kosher salt
• 200ml (7 fl oz.) bottle of ginger beer
• ¼ cup apple cider vinegar
• 1 tbsp whole grain Dijon mustard
• 2 Ontario-grown Royal Gala Apples, cored and cut into wedges
• 2 tbsp water
• 1 tbsp cornstarch
• 3 medium-sized red skin potatoes, halved
• 1 cup fresh peas
• 1 clove garlic, minced
• ⅓ cup of half and half
• 2 tbsp unsalted butter
• 1 tsp kosher salt