Chettinad Chicken Bites with Red Pepper Salsa | Patak's Indian curry products and recipes
I like to serve these ones up as an appetiser - they taste even better al-fresco on a balmy summer's evening. Chettinad is a region in the South of India, well known for its spicy flavours, and these...
Ingredients
- Marinade 5tbsp Yogurt Full fat
- 1 Pataks Madras Paste Pot
- 1tbsp Ginger puree
- 1tbsp Garlic puree
- 1tsp Gram flour
- Salt To Taste
- 2tbsp Black pepper crushed
- 2tsp Turmeric powder
- 2tbsp Oil
- 600g Chicken Thigh Boneless Salsa1 Red pepper
- 2 Fresh tomato
- 1tbsp Fresh coriander chopped
- Juice from 1 Lemon
- 1tsp Black mustard seeds
- 15 Fresh curry leaves
- 1tsp Sugar
- 1tsp Black pepper crushed
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