Bak Kwa - Southeast Asian Recipes - Nyonya Cooking
'Bak kwa' is the Chinese version of meat jerky with a combination of flavours from the five spice powder, soy sauce, oyster sauce and fermented tofu. It is usually grilled over a charcoal fire and is...
Ingredients
- 500 g pork
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sweet soy sauce (kecap manis)
- 0.25 salt
- 0.25 pepper
- 0.25 five spice powder
- 1 tbsp rose wine
- 1 cube red tofu (fermented)
- 0.5 tbsp oyster sauce
- 80 g sugar
- 1.5 tbsp honey
- 1 tsp water
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