Cinc: Bak kwa

Cinc: Bak kwa

www.cinc.kitchen

This is essentially a Chinese jerky. The meat is candied a bit during the cure and then cooked over charcoal.

View Original

Share this recipe:

Ingredients

  • 454 grams Pork Shoulder
  • 1 gram Instacure #1
  • 6 grams Salt
  • 72 grams Malt Syrup
  • 58 grams Oyster Sauce
  • 14 grams Sesame Oil
  • 10 grams Garlic
  • 2 grams Chinese 5 Spice
  • 6 grams Mushroom Soy
  • .5 grams Powdered Orange Food Coloring
  • 50 grams Malt Syrup Glaze

More Like This

Bak Kwa - Southeast Asian Recipes - Nyonya Cooking

Bak Kwa - Southeast Asian Recipes - Nyonya Cooking

nyonyacooking.com
Char Siu (Chinese Barbecue Pork) Recipe - (4.2/5)

Char Siu (Chinese Barbecue Pork) Recipe - (4.2/5)

keyingredient.com
Bak Kwa Sandwich - Southeast Asian Recipes - Nyonya Cooking

Bak Kwa Sandwich - Southeast Asian Recipes - Nyonya Cooking

nyonyacooking.com
Foryoueats: Chinese BBQ Pork

Foryoueats: Chinese BBQ Pork

foryoueats.com
Bak Kwa (Pork Jerky), Old-School Taste - My Lovely Recipes

Bak Kwa (Pork Jerky), Old-School Taste - My Lovely Recipes

mylovelyrecipes.com
Smoked Chinese Char Siu Pork Shoulder Steaks Recipe :: The Meatwave

Smoked Chinese Char Siu Pork Shoulder Steaks Recipe :: The Meatwave

meatwave.com
Chinese Pork Jerky - Instant Pot Singapore

Chinese Pork Jerky - Instant Pot Singapore

instantpot.com.sg
Char Siu Pork Recipe · MealAI

Char Siu Pork Recipe · MealAI

usemealai.com