Krabby Patty | Ron’s Recipes | Umami
Recipe by Ron Coopersmith from Ron’s Recipes.
Ingredients
- 2 tbsp. finely chopped onion
- 2 tbsp. finely chopped celery
- 4-6 tbsp. vegetable oil
- 1 tsp. thyme
- 1 lb. frozen imitation crab meat, (defrosted and finely chopped in a food processor)
- 1 cup seasoned bread crumbs
- 1 tbsp. Dijon mustard
- 2 tbsp. mayonnaise (plus 1 cup for dipping sauce)
- 2 eggs, lightly beaten
- Hamburger Buns
- Lettuce
- Pickles
- Mustard
- Ketchup
- Slice of tomato
- Slice of red onion
- Cheese (cheddar or any other yellow cheese will work)
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