Chef2K’s Krabby Patty – Chef2k

Ingredients

• 1 lb fresh snow crab meat (knuckle & body meat, roughly chopped)
• 1 garlic clove, minced
• Zest & juice of ½ lemon
• 2 tbsp fresh parsley, chopped
• 2 tbsp green onion, chopped
• 1 tbsp white onion, finely diced
• 1 tsp capers, chopped
• 1 tsp Old Bay seasoning
• Fresh cracked black pepper, to taste
• 2 tbsp mayonnaise
• ½ tsp Keen’s mustard
• 2 ½ tbsp mayonnaise
• ½ tbsp relish
• Squeeze of fresh lemon juice
• ½ tsp Old Bay seasoning
• Fresh cracked black pepper
• 3 brioche buns
• 1 egg (for egg wash)
• Sesame seeds
• 3 slices cheddar cheese
• 1 heirloom tomato, thinly sliced
• ½ white onion, thinly sliced into rings
• 6–9 pickle slices
• Butter lettuce leaves
• Beef tallow (or olive oil) for cooking