Crabby Patties Recipe from Fiji with Mustard, Egg, Parsley, and More

Ingredients

• 1 lb (454 g) Regular Lump crabmeat
• 1 tsp dry mustard
• 1 egg
• 1 tbsp parsley (chopped fine)
• 1 tbsp Melted butter
• 3 tbsp mayonnaise
• 1 tbsp worcestershire sauce
• 1 cup saltine crackers
• 1 tbsp lemon juice
• 1 tsp old bay seasoning