Athens Foods | Herby Summer Tomato Phyllo Skillet Pie Recipe

Name: Athens Foods | Herby Summer Tomato Phyllo Skillet Pie Recipe
Ingredients: 10 sheets Athens® Phyllo Dough (9″ x 14″), thawed; 1/4 cup Dijon mustard; 1/2 cup fresh tender herbs (such as basil, mint, parsley, tarragon, dill, or a combination), chopped and divided; 1 teaspoon freshly squeezed lemon juice; 1 clove garlic, minced; 2 pounds heirloom or beefsteak tomatoes, sliced into 1/4″ thick rounds; Olive oil, for brushing; Kosher salt, to taste; Freshly ground black pepper, to taste

athensfoods.com

Thick heirloom and beefsteak tomatoes, mixed fresh herbs, and a crispy golden phyllo crust come together to make this delicious summer tomato skillet pie.

View full recipe on athensfoods.com

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Cooking tools:

Cast iron skillet
Pastry brush
Oven
Mixing bowl
Spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Plastic wrap
Kitchen towel

Ingredients

10 sheets Athens® Phyllo Dough (9″ x 14″), thawed
1/4 cup Dijon mustard
1/2 cup fresh tender herbs (such as basil, mint, parsley, tarragon, dill, or a combination), chopped and divided
1 teaspoon freshly squeezed lemon juice
1 clove garlic, minced
2 pounds heirloom or beefsteak tomatoes, sliced into 1/4″ thick rounds
Olive oil, for brushing
Kosher salt, to taste
Freshly ground black pepper, to taste