Athens Foods | Savory summertime pie- Tomato basil and cheese
Make the most of your beautiful summer tomatoes and herbs with this oh so delicious pie!
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Cooking tools:
- Food processor
- Oven
- Pie dish
- Quiche dish
- Paper towel
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Baking sheet
- Cooling rack
Ingredients
- 10 sheets Athens® Phyllo Dough (9” x 14”), thawed
- 4 medium tomatoes
- 1 cup fresh basil leaves, loosely packed
- 4 cloves garlic
- ½ tablespoon fresh thyme leaves
- ½ cup Parmigiano Reggiano cheese (or other hard cheese), grated, divided
- 3 tablespoons olive oil
- 1 ½ cups mozzarella, shredded, divided
- ½ cup mayonnaise
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
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