Manhattan Clam Chowder From Leftovers | ILikeFood FoodTastesGood | Umami
Recipe by Sheryl from ILikeFood FoodTastesGood.
Ingredients
- Leftover cioppino broth
- Garlic butter from mussel pack
- 2 potatoes peeled and diced
- 2 carrots diced
- 5 pieces of cooked bacon chopped
- Splash off cream
- Squeeze of lemon
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