Kale and Ricotta Salata Salad
Taste the freshness of summer with our Kale and Ricotta Salata Salad, featuring crisp kale, zesty lemon dressing, and salty ricotta salata. Perfect for warm days!
Ingredients
- 3/4 to 1 pound kale stems and center ribs discarded
- 2 tablespoons finely chopped spring onion
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 1/2 tablespoons extra-virgin olive oil
- 1/2 cup coarsely grated ricotta salata or parmesan
- Working in batches (, cut kale crosswise into very thin slices.)
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