Purple Pasta: How To Make Beet Butter Linguine
Steer clear of Americanized, fat-laden carbohydrate bombs disguised as Italian food, and get back to basics. Food writer, blogger and registered dietician Alexandra Caspero has a new collection of...
Ingredients
- 1/2 pound beets (about 2 medium beets)
- 3 teaspoons extra-virgin olive oil
- 1 cup linguine
- 1/4 cup hazelnuts
- 3 ounces goat cheese
- 1 tablespoon balsamic vinegar
- 3 tablespoons vegetable broth
- Salt and freshly ground black pepper
- 3 tablespoons Parmesan cheese
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