Portabella Mushroom Sandwich with Dijon…

Name: Portabella Mushroom Sandwich with Dijon…
Ingredients: Four 4- to 5-inch Portabella mushrooms, stems removed; Olive oil cooking spray; 4 thin slices of red onion; 8 thin slices of whole-grain artisan bread; 4 thin slices of reduced-fat Swiss cheese (1 ounce each); 2 jarred roasted red peppers, drained and sliced (about 2 ounces); 4 slices of tomatoes; 4 fresh basil leaves; 1 tablespoon of balsamic vinegar; 1 tablespoon of Dijon mustard; 3 tablespoons of chopped fresh basil; 1 scallion, white part and 1 inch of the green, finely chopped; 1/8 teaspoon ground pepper; 1 tablespoon of light mayonnaise; 2 teaspoons of balsamic vinegar; 1 teaspoon of Dijon mustard

speakingofwomenshealth.com

On hectic nights, make sandwiches to eat on the go – they’re good either hot or at room temperature. Instead of hamburgers, grill or roast meaty…

Keywords

women’s health
women’s wellness
women’s well-being

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