Hot Summer Spoon Cake Recipe | King Arthur Baking

Name: Hot Summer Spoon Cake Recipe | King Arthur Baking
Ingredients: 2 1/2 to 3 cups (425g to 510g) peaches or other stone fruit (nectarines, plums, etc.), sliced*; 2 tablespoons (25g) granulated sugar; zest of 1 lemon; 3 tablespoons (42g) lemon juice; 1/2 cup (99g) granulated sugar; 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour; 1/2 cup (48g) King Arthur Almond Flour; 1 teaspoon baking powder; 1/2 teaspoon table salt; 1/4 cup (57g) milk, whole preferred; 1 large egg; 1 teaspoon King Arthur Pure Vanilla Extract; 8 tablespoons (113g) butter, cut into 6 pieces

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Summer’s juiciest fruit are barely bound together by tender lemon-scented batter to make a craveable, casual spoon cake. Bake it with your fresh fruit today!

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Ingredients

2 1/2 to 3 cups (425g to 510g) peaches or other stone fruit (nectarines, plums, etc.), sliced*
2 tablespoons (25g) granulated sugar
zest of 1 lemon
3 tablespoons (42g) lemon juice
1/2 cup (99g) granulated sugar
1/2 cup (60g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
1/2 cup (48g) King Arthur Almond Flour
1 teaspoon baking powder
1/2 teaspoon table salt
1/4 cup (57g) milk, whole preferred
1 large egg
1 teaspoon King Arthur Pure Vanilla Extract
8 tablespoons (113g) butter, cut into 6 pieces