Lemon Scones Recipe | King Arthur Baking

Ingredients

• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1/2 teaspoon table salt
• 1/3 cup (66g) granulated sugar
• 2 tablespoons (18g) King Arthur Lemon Juice Powder*
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 6 tablespoons (85g) butter, cold, cut into pieces
• 2 large eggs
• 1/3 cup (74g) yogurt, plain or lemon
• 1/2 teaspoon King Arthur Pure Vanilla Extract
• 1/8 to 1/4 teaspoon lemon oil, to taste*
• 1/2 cup (57g) confectioners' sugar
• 2 teaspoons King Arthur Lemon Juice Powder*
• 2 to 3 tablespoons (28g to 43g) heavy cream