Venison Liver Pâté Recipe - Food.com
A very good recipe for venison liver pâté from a book called "Game for All" by Nichola Fletcher (whose family owns a venison fa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 8 ounces venison liver, chopped into 3/4-inch cubes
- 3 ounces butter, chopped
- 2 tablespoons red wine vinegar
- 2 garlic cloves, crushed
- 1 egg
- 3 ounces fine white breadcrumbs
- salt
- black pepper
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