Venison Liver with Puréed Peas from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
This is a very simple way of serving venison liver, but slightly different. I think it works rather well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 pound, 10 ounces peas, fresh, frozen, or canned
- salt and pepper
- ½ cup seasoned flour: salt, pepper, dried mustard, and a little cayenne pepper
- 3 tablespoons light cream
- butter
More Like This
Venison Liver Pâté Recipe - Food.com
food.com
Sauteed Venison Liver with Apple Slices Recipe
recipeland.com
Venison pie recipe perfect for winter supper evenings now
shootinguk.co.uk
How to Cook Pork Loin Steak with Peas a la Françoise - Farmison & Co
farmison.com
Venison steak with Port sauce | Good Food
bbcgoodfood.com
Venison Pot Roast with Vegetables Recipe: How to Make It
tasteofhome.com
Venison Shepherd's Pie Recipe | RecipeLand
recipeland.com
Venison Liver & Onions With Mushrooms & Sour Cream Recipe - Recipezazz.com
recipezazz.com