Lemon-Yoghurt cake
Light and fluffy lemon yogurt cake with a simple glaze, made with tender layers and a moist texture. Perfect for any occasion!
Ingredients
- 300g Flour (Type 450)
- 4 tsp Baking Powder
- 1.5 tsp Salt
- 340 ml Yoghurt (Plain, White)
- 150g Sugar
- 4 pcs Eggs
- 2 pcs Lemon (zest and juice)
- 1 pkt Vanilla Sugar
- 160ml Vegetable oil
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