Lacquered duck with grilled figs - Good Food Middle East

Ingredients

• 4 duck breasts, each weighing about 200g/8oz
• 3 oranges, peeled and sliced across into rounds
• 6 ripe figs, stalks trimmed
• 1 tbsp olive oil
• 2 tbsp dark muscovado sugar
• 3 tbsp clear honey
• finely grated zest and juice of 1 orange
• 1 tbsp red wine vinegar
• 1 fresh red chilli, seeded and finely chopped
• 1 tbsp coriander seeds, crushed
• 1 cinnamon stick
• 4 star anise
• 4 bay leaves, plus extra for garnish