Leftyover Smoked Beef Brisket Chili — GCG USA

Name: Leftyover Smoked Beef Brisket Chili — GCG USA
Ingredients: 6 cups leftover smoked beef brisket cubed into 1/2"x 1/2" pieces (slightly larger is ok too); 2 large onion - chopped; 6 slices thick bacon - chopped into 1/4 x 1/4 in pieces; 8 cloves garlic - minced; 2 large red bell pepper - chopped (substitute Italian sweet peppers as well!); 2 bottles "real" beer (sorry no lite beers or low carb!); 1 cup coffee (hot or cold doesn't matter! - no instant!); 1 15 oz can diced tomatoes; 1 15 oz can tomato sauce; 1 8 oz small can diced green chili (can substitute some diced jalapenos here as well!); 1 small can (7 oz) corn kernels - drained; 1 small can (7 oz) black beans - rinsed and drained; 1 small can (7 oz) red kidney beans - rinsed and drained; 2 teaspoons smoked paprika; 2 tablespoons ground cumin; 4 tablespoons red chili powder; 2 tablespoons dried Chipolte seasoning; 2 teaspoons olive oil; Sour cream; Shredded Sharp Cheddar Cheese; Fresh Cilantro

www.gcgusa-inc.com

Well you just spent 12 hours smoking that awesome beef brisket. Now what to do with the left overs? (What? You had leftovers??). Well you should have invited more friends and family members over but...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gcgusa-inc.com.

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Ingredients

6 cups leftover smoked beef brisket cubed into 1/2"x 1/2" pieces (slightly larger is ok too)
2 large onion - chopped
6 slices thick bacon - chopped into 1/4 x 1/4 in pieces
8 cloves garlic - minced
2 large red bell pepper - chopped (substitute Italian sweet peppers as well!)
2 bottles "real" beer (sorry no lite beers or low carb!)
1 cup coffee (hot or cold doesn't matter! - no instant!)
1 15 oz can diced tomatoes
1 15 oz can tomato sauce
1 8 oz small can diced green chili (can substitute some diced jalapenos here as well!)
1 small can (7 oz) corn kernels - drained
1 small can (7 oz) black beans - rinsed and drained
1 small can (7 oz) red kidney beans - rinsed and drained
2 teaspoons smoked paprika
2 tablespoons ground cumin
4 tablespoons red chili powder
2 tablespoons dried Chipolte seasoning
2 teaspoons olive oil
Sour cream
Shredded Sharp Cheddar Cheese
Fresh Cilantro