Smoked Brisket Chili - BBQ News
If you own a Pellet Grill or Vertical Smoker you’ve either made brisket before or it’s on your to-do list. The question then becomes, what to do with all that leftover beef? Well, that’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ribbqnews.com.
Ingredients
- 2 lbs of brisket (trimmed and cut into small chunks)
- 1 15 oz can of kidney beans (drained and rinsed)
- 1 28 oz can of crushed tomatoes
- 2 Tbl chili powder ((adjust according to taste))
- 1 large onion (finely chopped)
- 3 garlic cloves (minced)
- 2 cups beef stock
- 2 Tbl olive oil
- Salt and pepper to taste
- Optional garnishes (sour cream, shredded cheese, chopped green onions, cilantro)
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