Chips (French fries) with Mexican-style topping - Bresc BV
Ingredients - 60 g mixed beans - 40 g mayonnaise - 30 g Bresc Peperoni marinati - 30 g Bresc Pico de Gallo - 5 g Bresc Red chilli puree - 55 g chips
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Slotted spoon
- Mixing bowl
- Spoon
- Piping bag
Ingredients
- 60 g mixed beans
- 40 g mayonnaise
- 30 g Bresc Peperoni marinati
- 30 g Bresc Pico de Gallo
- 5 g Bresc Red chilli puree
- 55 g chips
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