Easy Vegan Banoffee Date Caramel Pots | VegNews
The classic British dessert is reimagined into adorable individual, veganized servings, so sharing is optional.
Ingredients
- 1 (13.5-ounce) can full-fat coconut milk, refrigerated overnight
- ½ pound Medjool dates, pitted
- 8 vegan-friendly oat cookies, such as Belvita
- ¼ teaspoon salt
- 2 ripe bananas
- 2 tablespoons grated
- dairy-free dark chocolate
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