Chile Con Queso - 4 Recipe - Cooking Index
Dips and Spreads recipe for Chile Con Queso - 4 - * Use either Cheddar or Monterey Jack Cheese (4 oz)** Use 1 4-oz can of chopped green chiles, drained.Heat all ingredients over low heat, stirring...
Ingredients
- 1 cup 146g / 5.1oz Cheese - shredded*
- 4 oz 113g Green chiles**
- 1/4 cup 59ml Half and half
- 2 tablespoons 30ml Onion - finely chopped
- 2 teaspoons 10ml Cumin - ground
- 1/2 teaspoon 2.5ml Salt
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