Griot (Haitian-Style Braised Pork) | Publix Super Markets
Griot (Haitian-Style Braised Pork)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Immersion blender
- Instant-read thermometer
- Citrus press
- Chef's knife
- Cutting board
- Zip-top bag
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
- Baking sheet
- Saucepan
- Oven
- Stove
- Refrigerator
Ingredients
- 1 medium sweet onion
- 1 medium green bell pepper
- 1 medium red bell pepper
- 1/4 bunch + 2 tablespoons fresh Italian parsley
- 4 cloves garlic
- 1 orange, for juice
- 1 lemon, for juice
- 2 limes, for juice
- 1 Scotch bonnet (or red habanero) pepper
- Large zip-top bag
- 1 tablespoon pepper
- 1 tablespoon fresh thyme leaves
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon + 1 teaspoon kosher salt, divided
- 3 lb boneless pork shoulder (or picnic)
- Nonstick aluminum foil
- 2 tablespoons olive oil
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