Griot Recipe from Haiti
Haiti, a vibrant country in the Caribbean, is not only known for its rich cultural heritage but also for its flavorful cuisine. Among the many beloved dishes that have originated from this beautiful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Refrigerator
- Zip-top bag
Ingredients
- 2 Pounds Pork shoulder or pork loin, cut into bite-sized cubes
- 4 cloves Garlic, minced
- 1 Teaspoon Dried thyme
- 1 Teaspoon Ground cloves
- 1 Teaspoon Paprika
- 1 Seeded and minced Scotch bonnet pepper
- 1 Tablespoon Vinegar
- 2 Tablespoons of Lime or lemon juice
- 0 Salt and pepper to taste
- 0 Vegetable oil for frying
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