Haitian Meal Prep - Griot Recipe

Name: Haitian Meal Prep - Griot Recipe
Ingredients: 2-3 lbs pork shoulder butt , cut into 1.5-2 inch cubes; 1/2 cup sour orange juice (or 1/4 cup lime juice + 1/4 cup orange juice); 1/4 cup white vinegar; 1 tablespoon salt, plus more to taste; 1 teaspoon black pepper; 1/2 teaspoon ground cloves; 1 sprig fresh thyme, leaves stripped (or 1 tsp dried thyme); 4-6 cloves garlic, minced; 1/2 medium onion, roughly chopped; 2-3 scallions, chopped; 1 scotch bonnet pepper or habanero, whole (for mild heat) or finely chopped (for more heat); Optional: 1/2 cup Haitian Epis (seasoning base); Optional: 1/2 maggi chicken cube or 1/4 beef bouillon cube , crushed (for umami boost); 4-6 cups water, for simmering; 4-6 cups vegetable oil or canola oil, for frying

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Master authentic Haitian Griot for easy meal prep! Discover traditional seasoning, foolproof techniques, and crispy, tender pork every time.

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Ingredients

2-3 lbs pork shoulder butt , cut into 1.5-2 inch cubes
1/2 cup sour orange juice (or 1/4 cup lime juice + 1/4 cup orange juice)
1/4 cup white vinegar
1 tablespoon salt, plus more to taste
1 teaspoon black pepper
1/2 teaspoon ground cloves
1 sprig fresh thyme, leaves stripped (or 1 tsp dried thyme)
4-6 cloves garlic, minced
1/2 medium onion, roughly chopped
2-3 scallions, chopped
1 scotch bonnet pepper or habanero, whole (for mild heat) or finely chopped (for more heat)
Optional: 1/2 cup Haitian Epis (seasoning base)
Optional: 1/2 maggi chicken cube or 1/4 beef bouillon cube , crushed (for umami boost)
4-6 cups water, for simmering
4-6 cups vegetable oil or canola oil, for frying