Roasted Corn Chowder with Ham & Bacon | Just A Pinch Recipes
Heat grill to medium high. Husk corn and brush ears with olive oil, sprinkle with salt and pepper. Roast corn directly on grill about 30-40 minutes, turning several times...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Grill
- Cast iron skillet
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 4 ears corn on the cob- roasted/grilled
- 1/2 medium yellow onion- diced
- 6-8 - yukon gold potatoes- cut into 1/2" cubes
- 1 smoked ham hock
- 4 slice(s) bacon
- 1 cup(s) mushrooms- rough chopped (optional)
- 1 teaspoon(s) minced garlic
- 1 teaspoon(s) dried rosemary
- 1 teaspoon(s) dried sage
- 3-4 tablespoon(s) chopped fresh parsely
- 1 cup(s) dry white wine (optional)
- 32 ounce(s) carton of low sodium chicken broth
- 1 cup(s) half and half (may substitute milk or fat free half and half
- 1-2 tablespoon(s) corn starch
- 1-2 tablespoon(s) olive oil, extra-virgin
- 1-2 tablespoon(s) butter or margarine
- - salt and pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Corn Chowder | Just A Pinch Recipes
justapinch.com
Corn and Bacon Chowder | Just A Pinch Recipes
justapinch.com
Corn Chowder with Bacon | Just A Pinch Recipes
justapinch.com
Corn Chowder
master-recipes.com
Ham and Corn Chowder
libbysvegetables.com
My Bacon Corn Chowder | Just A Pinch Recipes
justapinch.com
Grilled Corn Chowder Recipe
barbecuebible.com
Potato and Ham Chowder | Just A Pinch Recipes
justapinch.com