Roasted Corn Chowder

Ingredients

• 1 quart Shamrock Farms Heavy Cream
• 1 stick of butter
• 1 cup of flour
• 6 ears of corn, husked and de-silked, roasted
• 2 roasted and peeled red bell peppers, diced
• 2 roasted and peeled green bell peppers, diced
• 1/3 cup chopped cilantro
• 2 peeled and diced potatoes
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 2 cloves garlic, chopped
• 1 tablespoon chili powder
• 1 tablespoon thyme
• 1 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/4 cup El Pato sauce
• 1 bay leaf
• 8 ounces cream corn
• 1 quart chicken stock
• 1 cup diced onions
• 1 cup diced celery
• Salt
• pepper