Summer Roasted Corn Salad | Just A Pinch Recipes
Preheat oven to 350 degrees F. Place corn in a preheated oven with husks and silks still intact. Roast for 30 minutes. Allow to cool a bit. Remove husks and silks. They...
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 3 large ears of corn, still in husks
- 1 medium zucchini, sliced thinly
- 1/2 small red onion, diced
- 4 large fresh basil leaves, sliced into ribbons
- - salt, to taste
- pepper, to taste
- 1 tablespoon(s) balsamic vinegar
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