Liturgical Year : Recipes : St. Stephen's Day Stew | Catholic Culture

Ingredients

• 2 lb cold turkey meat
• 1 lb cold ham or bacon
• 1/4 stick butter
• 12 oz chopped onions
• 8 oz flat mushrooms (or button)
• 4 cups well flavoured turkey stock or
• 2 3/4 cups stock and 1 1/4 cups turkey gravy
• 3/4 cup cream
• 1-1 1/2 tablespoons chopped parsley
• 1-1 1/2 tablespoons chopped chives
• 2 teaspoons fresh marjoram or tarragon if available
• roux
• 12 hot cooked potatoes
• salt and freshly ground pepper