Schiacciata, with a Little Sourdough: Tuscan Flatbread - Forno Bravo. Authentic Wood Fired Ovens

Name: Schiacciata, with a Little Sourdough: Tuscan Flatbread - Forno Bravo. Authentic Wood Fired Ovens
Ingredients: 4 cups Combination of all-purpose flour plus bread flour ((Tipo 00 flour is an option as well)); 1 1/2 cups water; 2 tsp salt; 2 tbs olive oil; 2 tsp yeast; 1/2 cup sourdough starter ((which you will add to the yeast)); 2-4 tbsp olive oil (reserve this additional olive oil for treating your dough and finished bread)

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Ingredients

4 cups Combination of all-purpose flour plus bread flour ((Tipo 00 flour is an option as well))
1 1/2 cups water
2 tsp salt
2 tbs olive oil
2 tsp yeast
1/2 cup sourdough starter ((which you will add to the yeast))
2-4 tbsp olive oil (reserve this additional olive oil for treating your dough and finished bread)