1440's Gluten-Free Focaccia - Forno Bravo. Authentic Wood Fired Ovens
Braised celery root with sweet dumpling squash, lacinato kale, and smoked tomato sauce on fresh pizza dough, garnished with shaved Parmesan and toasted pine nuts. Perfect for a flavorful fall meal.
Ingredients
- 8 Cups Caputo Fiore Glut Flour
- 4 Cups Water (- Cold)
- 4 1/2 tsp Yeast
- 4 Tbsp Extra Virgin Olive oil
- 2 1/2 Tbsp Salt
- 2 Tbsp Barley Malt Syrup
- 1-2 Tbsp Fennel (- Shaved)
- 1-2 Sprigs Rosemary (- In small sections)
- 1 tsp Fresh Thyme (- Finely chopped)
- Sprinkle Maldon Sea Salt
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