Laksa Seafood Hotpot | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Prawns 4 pcs
- Scallops 2 pcs
- Crab 1 pcs
- Clams 6 pcs
- Minced Dace fish 100g
- Shanghai Cabbage 100g
- Lime juice 3 tbsp
- Fish sauce 1 tbsp
- Coconut sugar 1tbsp
- Lee Kum Kee Laksa Thick Soup 3 packs
- Water 1L
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