MEXICAN FRUIT CAKE
Tangy pineapple, crunchy walnuts, and creamy icing make this 9x13 Mexican fruit cake a delicious treat! Perfect for special occasions.
Ingredients
- 20 oz. crushed pineapple
- 2 c. plain flour
- 1 c. walnuts (chopped)
- 2 eggs
- 2 tsp. soda
- 2 c. sugar
- 8 oz. cream cheese, softened
- 2 c. powdered sugar
- 1 stick margarine, softened
- 1 tsp. vanilla extract
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