Saltbush Roast Pork Roll with Crispy Crackling | The Spice People

Ingredients

• 2 – 2.5 kg boneless pork loin, butterflied
• 1/2 tbsp The Spice People’s Native Pepper Berries - crushed in a mortar and pestle
• 1 tbsp The Spice People’s Native Saltbush
• 1/2 tbsp The Spice People’s Peppermint Gum
• 4 garlic cloves
• Olive oil
• Salt
• 2 green apples, sliced in 2cm rounds
• 1 brown onion, sliced in 2cm rounds