Sheet Pan Teriyaki Salmon and Vegetables - Splenda®

Ingredients

• For the teriyaki sauce:
• 1 teaspoon sesame oil
• 2 cloves garlic, finely grated
• 1 (¼-inch) knob ginger, finely grated
• ½ cup water
• ¼ cup low-sodium soy sauce
• ¼ cup Splenda® Stevia Sweetener Jar
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame seeds
• ¼ teaspoon arrowroot powder
• For the assembly:
• ½ small head broccoli, cut into 1-inch florets
• 1 each small red and yellow bell peppers, seeded and sliced
• 2 medium carrots, cut on the bias into 1-inch pieces
• 2 teaspoons sesame oil
• 4 (4-ounce) salmon fillets
• 2 green onions, thinly sliced