Recipe: Grilled Chicken Burger with Spicy Slaw and Gochujang Mayo
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 small (or 2 large) skinless, boneless chicken thighs
- 2 burger buns
- 1 carrot, cut into fine strips or grated
- 2-inch piece daikon, cut into fine strips or grated
- 2 spring onions, cut into short lengths then strips
- Small handful coriander leaves, chopped
- 2 tablespoons rice vinegar
- Pinch caster sugar
- 1 teaspoon gochujang
- 3 tablespoons mayonnaise
- Hot sauce, to serve
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