Korean Fire Chicken Burger with Gochujang and Creamy Slaw
Spicy, juicy Korean fire chicken meets creamy slaw on a toasted brioche bun for a bold and satisfying meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookrisp.com.
Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Pastry brush
- Pan
- Plastic wrap
- Instant-read thermometer
- Kitchen timer
- Sesame seed container
Ingredients
- 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon gochugaru (Korean chili flakes), adjust based on spice preference
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 4 medium brioche buns, toasted
- 1 cup shredded cabbage
- ½ cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon honey (for slaw dressing)
- 1 tablespoon rice vinegar (for slaw)
- 1 teaspoon sesame seeds, to garnish
- 1 stalk green onion, sliced, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Korean BBQ Chicken Bowls with Gochujang Cream Sauce
myfoodplans.com
Korean barbecue chicken
slimmingworld.co.uk
BBQ Korean Fried Chicken Burger Recipe
eurobake.us
Gochujang Korean Chicken Burger - Kara Foods
karafs.co.uk
Spicy Gochujang Korean Fried Chicken | DishGen Recipe
dishgen.com
Recipe: Grilled Chicken Burger with Spicy Slaw and Gochujang Mayo
outbackbarbecues.com
Grilled Korean Chicken
tartamour.com
BBQ Korean Chicken Recipe – How To Make BBQ Korean Chicken
licious.in