Tuna, ginger & herb cakes with yoghurt sauce Recipe | Home Beautiful

Ingredients

• 500g boneless tuna steaks, cut into 1.5cm cubes
• 1 tbsp finely chopped chives
• 2 tsp finely chopped fresh ginger
• 2 tbsp finely chopped coriander,plus extra leaves for garnish
• 1 tsp sesame oil
• 2 tsp soy sauce
• 1 eggwhite, lightly beaten
• 1¼ cup panko breadcrumbs
• 3 tsp white sesame seeds
• 2 tsp black sesame seeds
• Salt and pepper
• Peanut oil, for frying
• Coriander leaves, for garnish
• Micro herbs, for garnish (optional)
• Yoghurt sauce
• ½ cup whole egg mayonnaise
• ¹⁄ ³ cup Greek yoghurt
• 2 tsp hot chilli sauce