Crawfish Étouffée - Crayfish wholesale and producer - Alfocan

Crawfish Étouffée - Crayfish wholesale and producer - Alfocan

www.alfocan.com

Follow the steps in our recipe to enjoy an unforgettable crawfish étouffée

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Ingredients

  • 1 Small Bell Pepper, Diced
  • 1/3 Cup Olive Oil
  • 4 Tablespoons of Butter
  • 1/4 Cup Flour
  • 1 Medium Onion, Chopped
  • 2 Cloves Garlic, Minced
  • 1 Can of Tomatoes
  • 1/4 Cup of Beer
  • Sprinkle of Cajun Spice
  • 1/2 Teaspoon Basil
  • 1/4 Teaspoon Thyme
  • 1 Bay Leaf
  • Nutmeg To Taste
  • Freshly Ground Black Pepper
  • 1 lb of crayfish tails

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