Crawfish Étouffée - Crayfish wholesale and producer - Alfocan
Follow the steps in our recipe to enjoy an unforgettable crawfish étouffée
Ingredients
- 1 Small Bell Pepper, Diced
- 1/3 Cup Olive Oil
- 4 Tablespoons of Butter
- 1/4 Cup Flour
- 1 Medium Onion, Chopped
- 2 Cloves Garlic, Minced
- 1 Can of Tomatoes
- 1/4 Cup of Beer
- Sprinkle of Cajun Spice
- 1/2 Teaspoon Basil
- 1/4 Teaspoon Thyme
- 1 Bay Leaf
- Nutmeg To Taste
- Freshly Ground Black Pepper
- 1 lb of crayfish tails
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