Pate a Choux (Puff Pastry Shells) Recipe
These Puff Pastry Shells are a classic, especially when filled with cream! They can also be filled with savory fillings for delicious, fancy "sliders".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Piping bag
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
Ingredients
- 1/2 cup Water
- 4 tablespoons Unsalted Butter
- 65 grams All-Purpose Flour
- 1/4 teaspoon Salt
- 1/2 teaspoon Granulated Sugar
- 2 Egg
- to taste Whipped Cream
- to taste Powdered Confectioners Sugar
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